JANUARY GRAY REVIEWS

From the author of I Saw a Man comes a powerful drama in verse that captures both the trauma of modern warfare and the difficulty of transitioning back to normal life after combat.

In early 2008, three young friends from Bristol decide to join the army and are deployed to the conflict in Afghanistan. Within a short space of time the three men return to the women in their lives—a wife, a mother, a girlfriend—all of whom must now share the psychological and physical aftershocks of military service. Written from the points of view of each soldier, Sheers explores not only their experiences in the field of battle, but also the grueling process of recovery following a debilitating injury, the strain of PTSD on a new marriage, and the emotional toll of survivor’s guilt among soldiers and their loved ones at home.
Drawing on interviews with soldiers and their families, Pink Mist illuminates the enduring human cost of war and its all too often devastating effect upon the young lives pulled into its orbit. A work of great dramatic power, documentary integrity, and emotional intensity.

For years, Bay Area residents and out-of-towners have packed the house–and
lined up out the door–for the salads, curries, rice, and stir-fries served at Burma
Superstar, a beloved Burmese restaurant with four locations in the San Francisco
Bay Area. This collection of recipes includes favorites like Tea Leaf Salad, Samosa
Soup, Pumpkin Pork Stew, Garlic Noodles, and Black Rice Pudding that have made
the group of restaurants one of the most recognizable in the Bay Area but it also
takes readers into the kitchens of Burmese home cooks, whose style of cooking
drives menu inspiration. As Burma–now called Myanmar–opens up to the world
after a half century of seclusion, there has never been a more exciting time to
share the multi-ethnic flavors of Burma Superstar.

Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.

From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables ‘upma” and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance.

Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions.

Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.